Not Low-carb but so delicious.
Ingredients:
2 Rome Apples
2 cans of crescent rolls
Cup of butter or margarine
Cup of white sugar
2 tbs vanilla bean ice cream
1/2 cup brown sugar
1/4 cup Cinnamon & sugar mixture (1:3 parts)
1/2 cup Mt. Dew
2 Rome Apples
2 cans of crescent rolls
Cup of butter or margarine
Cup of white sugar
2 tbs vanilla bean ice cream
1/2 cup brown sugar
1/4 cup Cinnamon & sugar mixture (1:3 parts)
1/2 cup Mt. Dew
Directions:
Preheat oven to 350
Butter 13 x 9 glass pan
Core & peel apples cut each into 8 pcs
Wrap each slice in a crescent roll, place in pan
Melt 1 cup butter
Add 1 cup white sugar stir slightly
Turn off heat
Wait minute add 2 tbs ice cream, stir
Add 1/2 cup of brown sugar stir till dissolved, pour mixture over crescent rolls with apples.
Pour Mt. Dew around edges of pan.
Sprinkle cinnamon/ sugar mixture over top.
Bake for 40 minutes.
Serves great with Vanilla ice cream.
Preheat oven to 350
Butter 13 x 9 glass pan
Core & peel apples cut each into 8 pcs
Wrap each slice in a crescent roll, place in pan
Melt 1 cup butter
Add 1 cup white sugar stir slightly
Turn off heat
Wait minute add 2 tbs ice cream, stir
Add 1/2 cup of brown sugar stir till dissolved, pour mixture over crescent rolls with apples.
Pour Mt. Dew around edges of pan.
Sprinkle cinnamon/ sugar mixture over top.
Bake for 40 minutes.
Serves great with Vanilla ice cream.
Total diet killer, but what a way to go!
